תלמוד על פסחים 3:1
Jerusalem Talmud Pesachim
HALAKHAH: “Any time” etc. Rebbi Immi said, who is the Tanna of “any time when he is permitted to eat he is permitted to feed, when it is forbidden to the eater he is forbidden to feed”? Rebbi Meïr6Babli 21a. In Mishnah 1:4 R. Meïr permits to eat up to the time one has to dispose of the leftovers, in contrast to R. Jehudah who forbids to eat starting one hour before the leavened matter will be forbidden. The latter could not have formulated “any time”.. But following Rebbi Jehudah, in the fifth hour even though he is forbidden to eat he is permitted to feed. Rebbi Abba objected: Did we not state7Mishnah 3:5, presumed to be R. Meïr’s., “sour dough has to be burned but one who eats it is not liable8Ex. 12:19 contains two statements. 1° leavened matter may not be in a Jew’s possession on Passover, and 2°, it is a deadly sin, punishable by extirpation, to eat leavened matter during the holiday. The Tanna of the Mishnah holds that the second statement is not applicable to matters commonly considered to be inedible.,” and did not Rav Ḥuna say in the name of Rebbi, one may feed it to the dogs9Mishnah 1 excludes feeding to animals.? Rebbi Yose said, did we state “any leavened matter”, not “time10Mishnah 2:1 is formulated to apply only to the 14th of Nisan. Mishnah 3:5, referring to Nisan 15–21, does not contradict the earlier Mishnah.”? Who is the Tanna of “time”, Rebbi Meïr.
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Jerusalem Talmud Pesachim
Rebbi Samuel ben Rav Isaac had wine which was getting sour. He added barley to it that it should become vinegar286. In G (confirmed by quotes in Raviah and Meïri): That it certainly should become vinegar. Wine which starts to get sour can be sold neither as wine nor as vinegar; it is better to turn it into vinegar as quickly as possible.. He asked Rebbi Immi, who told him, you have to eliminate287Since the barley grains became leavened matter in the wine, in contrast to barley preserved in fully sour vinegar.
It seems that the Yerushalmi implies from the linguistic relation between חָמֵץ “leavened matter” and חוֹמֶץ “vinegar” that the processes which turn dough into leavened bread and wine into vinegar are essentially the same. Rabbenu Tam, in a ms. Of his Pentateuch Commentary edited by S. E. Stern (קובץ המיעדים פסח vol. 1, p. 16, Moriah, Jerusalem 2005), notes that this and the following example imply that all fluids except vinegar may cause grain to become leavened, in contrast to the Babli (35b) who states categorically that fruit juices (with no water added) cannot cause leavening.. [Rebbi Ḥanina the son of Rebbi Kihai {Kirai}288Reading of G. The text added by the corrector is confirmed by G. had honey adulterated with flour. He asked Rebbi Mana who told him, you have to eliminate. One of the people of [the house of]289Added from G. Rebbi Kirai had leather sacks of oil in the storage room of wheat. He asked the rabbis,who told him, go and clean out from under them290The wheat kernels on the flour have to be removed before Passover since they may have become wet during the rainy season.. Rebbi Immi instructed about those leather sacks of kutah291Yogurt for which the source of the bacteria is mouldy bread, which is certainly leavened matter. But since the contents of the leather sacks always were cold, three days of leaching by water is enough., one fills them with water for three days [and empties them]289Added from G.every24hours.
It seems that the Yerushalmi implies from the linguistic relation between חָמֵץ “leavened matter” and חוֹמֶץ “vinegar” that the processes which turn dough into leavened bread and wine into vinegar are essentially the same. Rabbenu Tam, in a ms. Of his Pentateuch Commentary edited by S. E. Stern (קובץ המיעדים פסח vol. 1, p. 16, Moriah, Jerusalem 2005), notes that this and the following example imply that all fluids except vinegar may cause grain to become leavened, in contrast to the Babli (35b) who states categorically that fruit juices (with no water added) cannot cause leavening.. [Rebbi Ḥanina the son of Rebbi Kihai {Kirai}288Reading of G. The text added by the corrector is confirmed by G. had honey adulterated with flour. He asked Rebbi Mana who told him, you have to eliminate. One of the people of [the house of]289Added from G. Rebbi Kirai had leather sacks of oil in the storage room of wheat. He asked the rabbis,who told him, go and clean out from under them290The wheat kernels on the flour have to be removed before Passover since they may have become wet during the rainy season.. Rebbi Immi instructed about those leather sacks of kutah291Yogurt for which the source of the bacteria is mouldy bread, which is certainly leavened matter. But since the contents of the leather sacks always were cold, three days of leaching by water is enough., one fills them with water for three days [and empties them]289Added from G.every24hours.
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Jerusalem Talmud Eruvin
HALAKHAH: Paragraph. “If a crawling animal34One of the animals whose carcass is a source of original impurity (Lev. 11:29–30). It has to be removed to avoid spreading impurity. Even though the Cohen’s belt is sanctified, its impurity may be removed by the sundown following its immersion in a miqweh. was found in the Temple,” etc. Rebbi Joḥanan ben Beroqa said to him, did you not prolong the impurity? He answered him, did you not increase impurity? He told him, it is better to violate a prohibition that was not caused by him than a prohibition which will come before him165Since no human killed the animal which was found in the Temple, it is better to leave it there for some time than remove it while defiling a priestly garment.. Rebbi Yose ben Rebbi Abun said, this disagreement parallels another disagreement, as we have stated there166Mishnah Pesaḥim 3:3. Ḥallah is the heave of bread dough to be given to a Cohen to eat in purity (cf. Introduction to Tractate Ḥallah.) Making food on a holiday is permitted, but baking mazzah on Passover creates a problem if the flour is impure since the ḥallah must be given but may not be eaten; therefore it may not be baked, but then it will get sour and this is forbidden on Passover. R. Eliezer says that ḥallah should be declared not from the dough but from finished mazzah; R. Jehudah ben Bathyra says that it should be refrigerated and then burned in the evening (which is practical only in his mountain town of Nisibis). R. Joshua says that ḥallah should be given as usual and declared the Cohen’s property; then it no longer is the baker’s property and the prohibition (Ex. 13:6) it should not be seen in your property and not be found in your property does not apply., “how does one separate ḥallah in impurity on a holiday? Rebbi Eliezer says, one should not declare its name until after it was baked. Ben Bathyra says, he should put it into cold water.” Rebbi Joshua said to him, are you not like one who burns sancta on a holiday? Rebbi Eliezer told him, it is burned automatically167Since R. Eliezer does not say that one should not separate ḥallah as dough, only that one may not call it ḥallah, this implies that he prescribes that the ḥallah dough be baked as separate mazzah. If the dough had been declared as ḥallah it would be an impure sanctum which could not be burned (or baked) on the holiday.. Rebbi Joshua said to him168This should read: They said to R. Joshua., are you not transgressing it should not be seen, and it should not be found? He told him, it is better to violate a prohibition that was not caused by you than a prohibition which will come before you169R. Joshua to R. Eliezer. The dough will become sour by itself, but R. Eliezer requires one actively to bake the non-food ḥallah..
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